• Nadiya Hussain: how Nigel Slater changed the way I cook

    5 monthes ago - By The Guardian

    The TV cook on how the writer and presenter became her kitchen hero I first saw Nigel Slater on telly in about 1995 - the year my brother was born. I realised I already had one of his cookbooks, The 30-Minute Cook - I just didn't know who he was. He had a recipe - his cooking has definitely evolved since then - for French toast using melted ice-cream. And I thought: “That's AMAZING.” It was exactly the kind of cooking I wanted to do. Clever, waste-conscious, always useful... I've been following him ever since. On my shelf I now have Eat: The Little Book of Fast Food , Real Fast Food, Real...
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