• Shake Shack Announces "Now Serving" Regional Chef Collab Charity Series

    1 month ago - By Hypebeast

    Adding to its charitable efforts, Shake Shack recently announced its "Now Serving" regional chef collaboration series. The year-long initiative is set to spotlight well-known chefs and restaurateurs across the United States and give back to local food nonprofits. Kicking off the "Now Serving" series March 4, Chris Shepherd , owner and Executive Chef of Underbelly Hospitality in Houston, and Shake Shack will launch the Southern Smoke Chicken. The special menu item is a crispy chicken breast sandwich accented with Shepherd's spicy bacon jam, pickled jalapeño mustard, cherry peppers and...
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